Garlic and Chive Smash
This recipe is something that goes amazing as a light dinner. The creaminess coming from the almond milk makes this a creamy delight.
⏱️ Prep: 8 min🍳 Cook: 8 min
Ingredients
| 2 cup | 480 ml | vegetable stock |
| 2 pound | 905 g | Yukon potatoes, peeled |
| 4 | garlic cloves, peeled | |
| 0.5 cup | 120 ml | almond milk |
| 0.5 teaspoon | 2.5 ml | flavored vinegar |
| 0.25 cup | 60 ml | chives, chopped |
Instructions
Serves: 4 | Preparation time: 8 minutes | Cooking time: 8 minutes
This recipe is something that goes amazing as a light dinner. The creaminess coming from the almond milk makes this a creamy delight.
- Add broth, garlic, and potatoes to the pot.
- Lock up the lid and cook on HIGH pressure for 9 minutes.
- Release the pressure naturally over 10 minutes.
- Drain just the amount of liquid required to maintain your required consistency.
- Mash the potatoes and stir in flavored vinegar and milk.
- Stir in chives and serve.
- Enjoy!