Garlic and Walnut PâtÊ
A simple Bulgarian spread of crushed garlic and ground walnuts bound with honey. Eaten with a warm flatbread (pitka) or toasted slices of bread.
Ingredients
| 100 g | walnuts | |
| 1 head | garlic | |
| 1 tbsp | 15 ml | honey |
| 1-2 tbsp | water | |
| to taste | salt |
Instructions
Prep time: 15 minutes. Total time: 15 minutes.
- Crush the peeled garlic cloves.
- Add the ground walnut kernels and the tablespoon of honey.
- Then add the lukewarm water a little at a time, until you get a smooth substance.
- Add a little salt to taste.
Eaten with a warm flatbread (pitka) or toasted slices of bread.