Garlic-Cumin And Orange Juice Marinated Steak
⏱️ Prep: 6 min🍳 Cook: 60 min
Ingredients
| 1/4 cup | 60 ml | orange juice |
| 1 teaspoon | 5 ml | ground cumin |
| 2 pounds | 905 g | skirt steak, trimmed from excess fat |
| 2 tablespoons | 30 ml | lime juice |
| 2 tablespoons | 30 ml | olive oil |
| 4 cloves | garlic, minced | |
| — | Salt and pepper to taste |
Instructions
- Preparing the Ingredients. Place all ingredients in a mixing bowl and allow to marinate in the fridge for at least 2 hours. Preheat the Mealthy Crisplid to 390°F. Place the grill pan accessory in the Mealthy Crisplid.
- Air Frying. Close air fryer lid. Grill for 15 minutes per batch and flip the beef every 8 minutes for even grilling. Meanwhile, pour the marinade on a saucepan and allow to simmer for 10 minutes or until the sauce thickens. Slice the beef and pour over the sauce.