Garlic Herb Cheese Bombs

Refrigerated biscuit dough wrapped around cubes of mozzarella and brushed with garlic-herb butter.

Ingredients

2 cans		Refrigerated biscuits (7.5 oz. each)
4 oz	115 g	Mozzarella cheese, cut into 20 cubes
4 tbsp	60 ml	Butter, melted
1/2 tsp	2.5 ml	Garlic powder
some		Fresh parsley leaves, finely chopped
1 tiny pinch		Salt

Preheat oven to 400°F.
Open the biscuit cans and separate the biscuits. Line a cookie sheet with parchment paper.
Wrap the cheese bombs by placing one cube of the cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese, pinch the biscuit to close and seal tight.
Place the seam part down and arrange the biscuits so they are at least 1-inch apart. Bake for 10 minutes or until the surface turns golden brown.
While the biscuits are baking in the oven, mix the butter, garlic powder, salt, and parsley leaves together. Set aside.
Remove the biscuits from the oven and brush with the butter mixture immediately. Serve warm.