Garlic Noodles
This delicious Chinese garlic Instant Pot noodles recipe is easy to make. This is a quick weeknight meal for you to enjoy.
🍳 Cook: 6 min
Ingredients
| 0.5 cup | 120 ml | water |
| 0.5 cup | 120 ml | chicken broth |
| 3 cloves | garlic, minced | |
| 1 tbsp | 15 ml | soy sauce |
| 1 tbsp | 15 ml | brown sugar |
| 1 tbsp | 15 ml | oyster sauce |
| 0.5 tsp | 2.5 ml | sesame oil |
| 0.5 tsp | 2.5 ml | chili paste |
| 4 oz | 115 g | thin spaghetti noodles, broken in half |
| — | sesame seeds and green onion, for topping |
Instructions
This delicious Chinese garlic Instant Pot noodles recipe is easy to make — a quick weeknight meal for you to enjoy.
Cook time: 6 minutes. Servings: 2.
Method:
- In the Instant Pot, combine chili paste, sesame oil, oyster sauce, sugar, soy sauce, garlic, broth, and water. Whisk to mix.
- Place broken spaghetti noodles on top.
- Make sure they are covered by the liquid.
- Cover and cook on High for 6 minutes.
- Do a quick release.
- Open the pot and stir the noodles.
- Serve topped with green onions and sesame seeds.