Garlic Parmesan Corn on the Cob
Instant Pot Garlic Parmesan Corn on the Cob Recipe - the best and the fastest method to cook corn on the cob! Brushed with garlic Parmesan butter, this corn on the cob is the perfect summer side dish!
⏱️ Prep: 3 min🍳 Cook: 2 min
Nutrition
per per serving190
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 4 | ears of corn on the cob | |
| 1 cup | 240 ml | water |
| 0.25 cup | 60 ml | unsalted butter, melted |
| 2 tbsp | 30 ml | grated Parmesan cheese |
| 1 tsp | 5 ml | minced garlic |
Instructions
How to cook corn on the cob in the Instant Pot
Instant Pot Garlic Parmesan Corn on the Cob. Prep Time: 3 mins. Cook Time: 2 mins. Total Time: 5 mins.
Course: Side Dish. Cuisine: American. Keyword: corn on the cob, Instant Pot, Instant Pot corn, vegetables. Servings: 4 people. Calories: 190 kcal. Author: Anna@CrunchyCreamySweet.
- Place trivet or steaming basket in Instant Pot. Add 1 cup of water. Place corn in the basket.
- Close lid and set steam valve to sealing.
- Press MANUAL, set time to 2 minutes.
- When Instant Pot beeps, do a quick pressure release.
- Remove corn from Instant Pot onto a serving plate.
- In a small bowl, mix melted butter with Parmesan and garlic. Brush onto corn.
Recipe Notes: You can use 1/2 tsp garlic powder in place of fresh minced garlic. You can cut the corn off the cob when cooked, and use in salads or dips.