Garlic Shrimp
Quick air-fryer garlic shrimp finished with a squeeze of fresh lemon.
Ingredients
| 1 pound | 455 g | medium shrimp, raw, peeled, and de-veined |
| 1 teaspoon | 5 ml | olive oil or avocado oil |
| ½ teaspoon | 2.5 ml | garlic powder |
| ½ teaspoon | 2.5 ml | sea salt |
| 1 | lemon, halved |
Instructions
- Pour the shrimp onto a paper towel-lined plate and pat the shrimp dry.
- Then, in a large mixing bowl, combine the shrimp, oil, garlic powder, and sea salt. Toss to combine.
- Transfer the shrimp to the basket of your air fryer. Set the temperature to 400°F for 5-6 minutes, tossing once during the cooking process.
- When the cooking time is up, transfer the cooked shrimp to a serving plate.
- Squeeze your lemon over the cooked shrimp and serve warm.
Notes:
- Refrigerate any leftover cooked shrimp in a covered container for up to 4 days.
- If you want to use frozen shrimp, increase the cooking time to 15 minutes.
- For large shrimp, add an extra 2 minutes cooking time.