German Buttermilk Waffles (Buttermilchwaffeln)
🍳 Cook: 5 min🍽️ Makes 6
Nutrition
per waffle220
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 250 g | All-purpose flour | |
| 1 tsp | 5 ml | Baking powder |
| 250 ml | Buttermilk | |
| 2 | Eggs | |
| 2 tbsp | 30 ml | Sugar |
| 1 tsp | 5 ml | Lemon zest |
| 60 g | Butter, melted | |
| pinch | Salt | |
| 1 tsp | 5 ml | Vanilla extract |
Instructions
Cooking Time: 25 minutes Calories: ~220 kcal per waffle (makes 6)
- Mix flour, baking powder, salt, and lemon zest.
- Whisk buttermilk, eggs, sugar, vanilla, and butter. Combine wet and dry ingredients.
- Cook in waffle iron for 4–5 minutes.
- Serve with powdered sugar, berries, or jam.
Tips: Use fresh lemon zest, not bottled. Buttermilk adds fluffiness and flavor depth.