German Quark Waffles (Quarkwaffeln)
Moist and protein-rich, thanks to fresh German-style quark cheese.
🍳 Cook: 4 min🍽️ Makes 6
Nutrition
per waffle230
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 200 g | All-purpose flour | |
| 1 tsp | 5 ml | Baking powder |
| 200 g | Quark (or Greek yogurt) | |
| 2 | Eggs | |
| 3 tbsp | 45 ml | Sugar |
| 60 g | Melted butter | |
| 100 ml | Milk | |
| 1 tsp | 5 ml | Vanilla extract |
| pinch | Salt |
Instructions
Moist and protein-rich, thanks to fresh German-style quark cheese.
Cooking Time: 30 minutes Calories: ~230 kcal per waffle (makes 6)
- Whisk eggs, sugar, quark, milk, butter, and vanilla. Stir in flour, baking powder, and salt.
- Mix to smooth batter.
- Cook in preheated waffle iron for 3–4 minutes. Serve with fruit compote or applesauce.
Tips: For a savory version, reduce sugar and add herbs. Quark makes waffles extra moist.