Ghost invisible apple pie
An invisible apple pie packed with thinly sliced apples in a light batter, baked in the air fryer or oven.
š³ Cook: 30 min
Ingredients
| 2 | apples |
| 2 | eggs |
| 30 g | erythritol (or sugar) |
| 15 ml | oil |
| 60 ml | milk |
| 70 g | flour |
| 1/2 sachet | baking powder |
Instructions
Method:
- Wash, peel, and thinly slice the apples using a mandolin (drizzle with lemon juice to prevent browning).
- Now, all you have to do is combine all the ingredients and form a smooth batter.
- Add the apples to the batter, pour into a lined pan, and bake in an air fryer at 170Ā°C (340Ā°F) for 25-30 minutes; or in a preheated oven at 180Ā°C (350Ā°F) for 35-40 minutes.