Giant Pancake
Yields 8 servings. Prep time 10 minutes, total time 55 minutes.
⏱️ Prep: 10 min🍳 Cook: 45 min
Ingredients
| 2 cup | 480 ml | all-purpose flour |
| 1 1/2 cup | 360 ml | milk |
| 2 | large eggs | |
| 2 tbsp | 30 ml | granulated sugar |
| 2 tsp | 10 ml | baking powder |
| 1 tsp | 5 ml | kosher salt |
| — | cooking spray | |
| 1 tbsp | 15 ml | butter, for serving |
| — | maple syrup, for serving |
Instructions
- In a large bowl, mix all ingredients together until smooth.
- Using nonstick cooking spray, grease the bottom and sides of your Instant Pot. Pour batter into pot and seal lid. Set to low pressure. Cook for 45 minutes.
- Use a spatula to remove pancake from pot. Serve with butter and maple syrup.