Ginger Shots
Ingredients
| 1/4 cup | 60 ml | ginger root, washed, roughly chopped |
| 1/3 cup | 80 ml | lemon juice, from 3-4 lemons |
| 1/4 cup | 60 ml | coconut water |
| 1 pinch | cayenne pepper |
Instructions
- Place all ingredients in the pitcher of your high-powered blender.
- Put the lid on the blender, and process until the ginger and lemon juice mixture is smooth.
- Strain the liquid through a fine-mesh strainer.
- Press on the solids with the back of a spoon to extract as much juice as possible.
- Pour the strained liquid into shot glasses and drink all at once.
Lisa's Tips: You can always double this recipe and save the remaining ginger shots for up to one week in a sealed container in the fridge.