Ginger Soy Chicken
This Malaysian ginger soy chicken is delicious and takes only 8 minutes to cook. Ginger gives an amazing aroma to the dish and soy sauce and sweet soy sauce complements the flavor.
🍳 Cook: 8 min
Ingredients
| 1 lb | 455 g | chicken (wings drummettes and wingettes and drumsticks), chopped into pieces |
| 3/4 tbsp | 11 ml | oil |
| 3/4 inch | ginger, sliced | |
| 1 1/3 tbsps | soy sauce | |
| 2 tbsps | sweet soy sauce | |
| 2 dashes | ground white pepper | |
| 1/2 cup | 120 ml | water |
| 1/2 tsp | 2.5 ml | sesame oil |
| 2/3 stalk | scallion, sliced |
Instructions
- Press sauté on the Instant Pot.
- Add oil to the hot pot.
- Add chicken and sear until slightly brown.
- Add the ginger and sauté a little bit.
- Add the sesame oil, ground pepper, sweet soy sauce, soy sauce, and water.
- Cover and press Manual Cook 8 minutes on High pressure.
- Do a quick release.
- Open and stir in scallion.
- Serve.