Gluten-free cheese bread
A gluten-free breadmaker loaf made with rice flours, xanthan gum and grated cheddar cheese.
Ingredients
| 425 ml | water | |
| 3 | eggs | |
| 3 tbsp | 45 ml | vegetable oil |
| 2 tbsp | 30 ml | granulated sugar |
| 1 tsp | 5 ml | salt |
| 280 g | white rice flour | |
| 140 g | brown rice flour | |
| 3Ā½ tbsp | 53 ml | powdered skimmed milk |
| 3Ā½ tsp | 18 ml | xanthan gum |
| 1 tbsp | 15 ml | dried onion flakes |
| 1 tsp | 5 ml | poppy seeds |
| 1Ā½ tsp | 7.5 ml | celery seeds |
| 1Ā½ tsp | 7.5 ml | dried dill |
| 170 g | grated cheddar cheese | |
| 1 tbsp | 15 ml | dried baker's yeast |
Instructions
PROG. 13 ā Gluten-free cheese bread. Weight: 1000 g. Time: 2h11.
Refer to the table. Add the ingredients to the bread pan in the order shown. Place the bread pan in the machine. Select programme 13 and the desired crust colour. Press the Ā«Start/StopĀ» button. At the end of the programme, switch off the machine, take out the bread pan and remove the bread.