Goat Cheese Bites
Soft goat cheese, fig and arugula wrapped in smoked bacon and baked until golden.
🍳 Cook: 12 min
Ingredients
| 250 g | soft goat cheese | |
| 10 | smoked bacon slices (prosciutto) | |
| 1 tbsp | 15 ml | wild garlic |
| — | black pepper | |
| — | fresh arugula leaves | |
| — | ripe figs |
Instructions
Heat the oven to 200 C. Cut the cheese into 20 elongated pieces. Cut the bacon slices in half lengthwise and sprinkle them with ground pepper and wild garlic. Cut the figs into quarters, and wash the arugula leaves and separate them from the stems. In each slice of bacon carefully wrap 1 piece of cheese, one quarter of a fig and an arugula leaf. Arrange the rolls on baking paper and bake in the oven for 10-12 minutes, until the prosciutto turns golden.