Goat Cheese Cremeux by Antonio Bachour
Part of "Four Plated Dessert" by pastry chef Antonio Bachour. This page is a video recipe; the linked clip covers the plated dessert (the visible thumbnail shows Greek Yogurt Cremeux and Greek Yogurt Sorbet components).
Ingredients
Instructions
Reference / video recipe. Page consists of a video link titled "New Recipes: Four Plated Dessert-Antonio Bachour" with a play thumbnail. The recipe text is baked into the video preview image and is largely occluded by the play button; only fragments are legible — component headings "Greek Yogurt Cremeux" and "Greek Yogurt Sorbet". No complete, reliable ingredient list or method could be transcribed from the still.