Goat Cheese Rice

⏱️ Prep: 10 min🍳 Cook: 240 min

Ingredients

2		garlic cloves, minced
2 tablespoons	30 ml	olive oil
3/4 cup	180 ml	yellow onion, chopped
1 and 1/2 cups		Arborio rice
1/2 cup	120 ml	white wine
12 ounces	340 g	spinach, chopped
3 and 1/2 cups		hot veggie stock
—		Salt and black pepper to the taste
4 ounces	115 g	goat cheese, soft and crumbled
2 tablespoons	30 ml	lemon juice
1/3 cup	80 ml	pecans, toasted and chopped

In your Slow cooker, mix oil with garlic, onion, rice, wine, salt, pepper and stock, stir, cover and cook on Low for 4 hours.
Add spinach, toss and leave aside for a few minutes.
Add lemon juice and goat cheese, stir, divide between plates and serve with pecans on top as a side dish.