Goat's cheese and honey ciabatta
Bread-machine ciabatta flavoured with acacia honey, lemon thyme and cubes of semi-dried goat's cheese, glazed with olive oil (Programme 2).
Ingredients
| 120 мл | Water |
| 1 с.л. | Olive oil |
| 1 к.л. | Salt |
| 1½ с.л. | Acacia honey |
| 150 г | Special bread flour |
| 50 г | Rye flour |
| 1 к.л. | Dried baker's yeast |
| ½ к.л. | Lemon thyme |
| 50 г | Semi-dried goat's cheese |
| — | Olive oil, for glazing |
Instructions
PROG. 2. Time: 1h50 (2 ciabattas) / 2h25 (4 ciabattas).
Quantities per batch:
- Water: 120 ml (2 ciabattas) / 240 ml (4 ciabattas)
- Olive oil: 1 c.s. / 2 c.s.
- Salt: 1 c.c. / 1½ c.c.
- Acacia honey: 1½ c.s. / 3 c.s.
- Special bread flour: 150 g / 300 g
- Rye flour: 50 g / 100 g
- Dried baker's yeast: 1 c.c. / 2 c.c.
- Lemon thyme: ½ c.c. / 1 c.c.
- Semi-dried goat's cheese: 50 g / 100 g
- For glazing: olive oil
Add the ingredients to the bread pan in the following order: water, olive oil, salt and honey. Then add the two types of flour and yeast. Place the bread pan in the machine. Select programme 2, the desired crust colour and press the "Start/Stop" button. When you hear the first beep (after 23 minutes), add the lemon thyme and cubed semi-dried goat's cheese. When the beep sounds for the second time (after 1 hr 15), open the machine and remove the dough. If you are making 4 ciabattas, separate the dough into 2 portions and keep one of them under a cloth for your 2nd batch. Divide the 1st batch into 2 equal parts and shape them into ovals on the trays. Place the ciabattas on the flat baking rack. Glaze with olive oil and press the «Start/Stop» button again. When the beep sounds again (after 35 minutes), remove the ciabattas and then repeat the procedure to start off your 2nd batch. When baked, leave to cool on a rack.