Good Good Sauce
Ingredients
| 1/3 cup | 80 ml | mayonnaise (Kewpie mayo recommended for more umami) |
| 2 tbsp | 30 ml | pickled ginger, very finely chopped (or 1 tsp grated fresh ginger) |
| 3-4 tbsp | 45–60 ml | sweet chilli sauce |
| 1½ tbsp | 23 ml | soy sauce |
| 2 tbsp | 30 ml | lime juice + 1/2 tsp lime zest |
| 1 clove | garlic, minced | |
| 1 tsp | 5 ml | rice vinegar |
| ½ tsp | 2.5 ml | sesame oil |
Instructions
- Combine 1/3 cup mayonnaise (Kewpie mayo recommended for more umami), 2 tbsp very finely chopped pickled ginger (or 1 tsp grated fresh ginger), 3–4 tbsp sweet chilli sauce, 1.5 tbsp soy sauce, 2 tbsp lime juice plus 1/2 tsp lime zest, 1 minced clove of garlic, 1 tsp rice vinegar and 1/2 tsp sesame oil.
- Whisk until smooth and serve.