Gouda and cumin rolls
Bread-machine rolls (programme 5) enriched with grated Gouda cheese and cumin seeds, shaped by hand and finished with a second bake.
Ingredients
| 75 (130) ml | Water |
| 25 (50) ml | Milk |
| 1 (1½) tsp | Salt |
| 1 | Egg |
| 15 (25) g | Melted butter |
| 1 (1½) tbsp | Sugar |
| 225 (385) g | Flour type 45 |
| 50 (85) g | Grated Gouda |
| 1 (1½) tbsp | Cumin seeds |
| 1½ (2) tsp | Dried baker's yeast |
Instructions
PROG. 5
Quantities are given for 4 rolls (time 2h04) and 8 rolls (time 2h43).
Add the ingredients to the bread pan in the following order: water, milk, salt, egg, melted butter and sugar. Then add the flour, gouda cheese, cumin and yeast. Place the bread pan in the machine. Select programme 5, the desired crust colour and press the "Start/Stop" button. When the beep sounds for the second time (after 1 hr 25), open the machine and remove the dough. If you are making 8 rolls, separate the dough into 2 portions and keep one of them under a cloth for your 2nd batch. Divide the 1st batch into 4 equal parts and then roll the dough into a ball to form a rounded loaf. Glaze with milk using a pastry brush and sprinkle with sesame seeds. Place the rolls on the flat baking rack. Press the «Start/Stop» button again. When the beep sounds again (after 39 minutes), remove the rolls and then repeat the procedure to start off your 2nd batch. When baked, leave to cool on a rack.