Grain-to-Water Ratios
A reference chart of grain-to-water ratios for cooking various grains.
Ingredients
Instructions
Reference chart showing the grain-to-water ratio (grain + cups of water = cooked yield) for various grains:
- Polenta: 1 part grain + 4 parts water
- Kasha: 1 part grain + 2 parts water
- Quinoa: 1 part grain + 2 parts water
- Millet: 1 part grain + 2 parts water
- Amaranth: 1 part grain + 3 parts water
- Rye berries: 1 part grain + 3 parts water
- Kamut: 1 part grain + 3 parts water
- Barley: 1 part grain + 3 parts water
(Reference infographic only — no cooking method provided in the source.)