Grandma Krasi's Keto Spinach Pie
A keto spinach pie with an almond-flour crust from Grandma Krasi.
Ingredients
| 5 | eggs |
| 1 | spinach (a packet) |
| — | cheese (sirene), a 5x5 block |
| 1 чаша | almond flour (crust) |
| 2 | eggs (crust) |
| 2 с.л. | butter, room temperature (crust) |
| 50 мл | lukewarm water (crust) |
Instructions
- Make the crust: mix the almond flour, 2 eggs, room-temperature butter and lukewarm water until you get a sticky dough.
- Bake the crust at 180°C until it turns golden.
- Take it out and start preparing the filling (spinach, 5 eggs and the block of cheese) while the crust cools slightly.
- Add the filling and bake at the same temperature (180°C).