Grandma's Pizzelle
A large-batch traditional Italian pizzelle recipe flavored with whiskey and vanilla, yielding 76 thin crisp waffle cookies.
Ingredients
| 12 | eggs | |
| 2 cup | 480 ml | granulated sugar |
| 2 cup | 480 ml | butter, melted |
| 3 tbsp | 45 ml | whiskey |
| 3 tbsp | 45 ml | vanilla extract |
| 5 cup | 1.2 l | all-purpose flour |
| 2 tsp | 10 ml | baking powder |
Instructions
Grandma's Pizzelle
YIELDS: 76 - PREP: 10 mins - TOTAL TIME: 45 mins
Using an electric mixer on medium speed, beat the eggs and sugar together until thick and pale in color, 2 to 3 minutes. Add the melted butter and beat until thoroughly combined and incorporated, 1 to 2 minutes. Add the whiskey and vanilla and beat to combine. Reduce the mixer speed to low and add the flour and baking powder, mixing until thoroughly combine and smooth.
Follow the instructions of your pizzelle maker for cooking the pizzelle. Drop 1 heaping tablespoon of batter using this scoop and then cook to desired doneness.
Ingredients: 12 eggs; 2 cups (397 g) granulated sugar; 2 cups (454 g) butter, melted; 3 tablespoons whiskey; 3 tablespoons vanilla extract; 5 cups (600 g) all-purpose flour; 2 teaspoons baking powder.