Grape Cake
⏱️ Prep: 25 min🍳 Cook: 40 min
Ingredients
| 2 броя | eggs |
| 1 ч.ч. | sugar |
| 1/2 ч.ч. | oil |
| 1 ч.ч. | yogurt |
| 2 ч.ч. | flour |
| 1/2 пакетче | baking powder |
| 1 пакетче | vanilla |
| 1 ч.л. | cinnamon |
| 250 г | grapes (large, seedless) |
| — | sugar (for sprinkling) |
Instructions
- Beat the eggs with the sugar until pale. Add, one at a time, the oil, the yogurt, the baking powder, the vanilla, the cinnamon (optional) and the sifted flour.
- Beat well and transfer to a greased and lightly floured tin. Distribute the cleaned and well-dried grapes on top, pressing some down.
- Sprinkle with a little brown sugar and bake in a preheated moderate oven at about 180°C for around 30–40 minutes. Check for doneness with a toothpick at the end.
Serves 10–12 pieces. Prep 25 min, bake 40 min, total 65 min.