Grape Cake Bread
A yeast-free batter cake bread mixed in the bread machine and finished in the oven, topped and studded with red seedless grapes.
🍳 Cook: 60 min
Ingredients
| 5 tablespoons | 75 ml | room temperature butter |
| 2/3 cup | 160 ml | sugar (plus 1 tablespoon for topping) |
| 2 | large eggs plus 1 egg yolk | |
| 3 tablespoons | 45 ml | canola oil |
| 1 3/4 cups | 420 ml | all-purpose flour |
| 1 teaspoon | 5 ml | baking powder |
| 1/4 teaspoon | 1.3 ml | salt |
| 3/4 cup | 180 ml | buttermilk |
| 2 1/4 cup | 540 ml | red seedless grapes |
Instructions
INGREDIENTS: 5 tablespoons of room temperature butter 2/3 cup sugar plus 1 tablespoon for topping 2 large eggs plus 1 egg yolk 3 tablespoons of canola oil 1 3/4 cups of all-purpose flour 1 teaspoon of baking powder 1/4 teaspoon of salt 3/4 cup of buttermilk 2 1/4 cup of red seedless grapes
DIRECTIONS:
- To finish in the bread machine, add all of the ingredients to the bread pan in the order indicated except for the grapes and select the cake bread setting. When you hear a beep to add fruit or nuts, add the grapes and let the setting continue until finished. Otherwise…
- Add all of the ingredients to the bread pan in the order indicated but reserve the grapes. Select either a cookie bread setting or pasta dough setting. Because there is no yeast in this recipe you want a bread machine setting that does not have a rising cycle. Like all cake breads or batter breads as they are sometimes called, this bread rises in the oven while baking.
- Preheat the oven to 350 degrees Fahrenheit or 190 degrees Celsius.
- When the batter is thoroughly mixed add the grapes and blend together with a rubber spatula.
- Butter a glass bread pan and pour the batter into the pan.
- Top the batter with grapes and bake for 50 to 60 minutes until a toothpick inserted in the center emerges dry and clean.
- Cool for 10 minutes, slice and serve.