Grated Carrot Salad with Orange
Flavors of Morocco. A refreshing Moroccan carrot salad with orange flower water.
⏱️ Prep: 10 min
Ingredients
| 500 g | carrots | |
| a pinch | salt | |
| 1 tbsp | 15 ml | powdered sugar |
| 1 tbsp | 15 ml | orange flower water |
| 1 | lemon, juiced | |
| 2 | oranges | |
| a drizzle | olive oil |
Instructions
Difficulty: Easy. Total time: less than 15 minutes. Chilling time: 1 or 2 hours.
Chef's Note: Moroccan people may add freshly-squeezed orange juice, cinnamon, raisins...
- Grate the carrots finely. Combine the salt, lemon juice, sugar, orange flower water and oil; pour the dressing over the carrots.
- Toss well. Arrange on plates and garnish with peeled orange slices. Serve cold.