Greek Pockets
⏱️ Prep: 15 min🍳 Cook: 20 min
Ingredients
| 500 g | puff pastry | |
| 100 g | cheese | |
| 5 - 6 | olives | |
| 100 g | rice, cooked | |
| 4 tbsp | 60 ml | yogurt, strained |
| — | dill | |
| — | spearmint | |
| — | salt | |
| — | black pepper | |
| 1 | egg | |
| 1 tbsp | 15 ml | fresh milk |
| 2 tbsp | 30 ml | sesame seeds |
Instructions
Prep 15. Cooking 20. Total 35.
- Stir together the ingredients for the filling.
- Cut the puff pastry into squares and distribute the filling over them. Brush the edges with beaten egg white, fold into a triangle and press to seal.
- Arrange in a pan, brush with the egg yolk beaten in the milk and sprinkle with sesame seeds.
- Bake for 20 minutes at 200 degrees.