Green with Envy Stress Reliever
Ingredients
| 3 | Granny Smith apples (quartered, cored, seeds removed) | |
| 2 | lemons, peeled | |
| 4 cups | 960 ml | kale leaves (chopped Tuscan) |
| 1 cup | 240 ml | parsley sprigs |
| 1 | celery rib | |
| 1 | ginseng (x 1/4 inch, slice) | |
| 1 | red beet (peeled and cut into chunks) | |
| 1 cup | 240 ml | blueberries |
| 1 | celery rib | |
| 1 | Granny Smith apple (halved, cored and cut into chunks) | |
| 1 handful | kale (or spinach) | |
| 1/2 tablespoon | 7.5 ml | rosemary leaves |
| 1 | lemon, peeled |
Instructions
Makes 16 servings.
No method provided in source. Combine all ingredients and blend/juice until smooth.