Grilled Balsamic Mushrooms
Cremini mushrooms marinated in balsamic, soy and garlic, then threaded on skewers and grilled until juicy and caramelized.
⏱️ Prep: 20 min🍳 Cook: 6 min
Ingredients
| 1/4 cup | 60 ml | balsamic vinegar |
| 2 tbsp | 30 ml | low-sodium soy sauce |
| 2 | cloves garlic, minced | |
| — | freshly ground black pepper | |
| 1 lb | 455 g | cremini mushrooms, sliced 1/2" thick |
| — | freshly chopped parsley, for garnish |
Instructions
- In a large bowl, whisk together the balsamic vinegar, soy sauce, garlic and pepper. Add the mushrooms and marinate 20 minutes. Presoak wooden skewers in water while the mushrooms marinate (20-30 minutes to prevent burning).
- Heat the grill to medium-high. Skewer the mushrooms and grill 2 to 3 minutes per side.
- Garnish with parsley before serving.
Tip: don't wash mushrooms - wipe excess dirt away with a damp paper towel so they don't get soggy.