Grilled Bratwurst with Spicy Peach Salsa
Grilled lager bratwursts topped with a fresh, fiery peach salsa and a little crunchy purple cabbage.
⏱️ Prep: 15 min🍳 Cook: 20 min
Ingredients
| 4 | ripe peaches | |
| 3 Tbsp | 45 ml | red onion |
| 2 Tbsp | 30 ml | fresh cilantro |
| 1 Tbsp | 15 ml | lime juice |
| 1 tsp | 5 ml | granulated sugar |
| 1 tsp | 5 ml | orange zest |
| 1 tsp | 5 ml | fresh habanero |
| 1 tsp | 5 ml | fresh jalapeño |
| ½ tsp | 2.5 ml | kosher salt |
| 6 | lager bratwursts | |
| 6 | hot dog buns | |
| 1 cup | 240 ml | purple cabbage, shredded |
Instructions
- Combine all peach salsa ingredients in a bowl and stir well. Let sit at room temperature or refrigerate while you grill.
- Heat a gas or charcoal grill to medium-low. Grill the bratwursts 15-20 minutes, turning frequently to prevent burning and cook evenly.
- Serve the brats in buns topped with spicy peach salsa and a little purple cabbage if desired.