Grilled Cheese Stuffed Waffle with Bacon and Tomatoes
🍳 Cook: 7 min
Ingredients
| 2/3 cup | 160 ml | prepared Classic Waffle Batter |
| 2 slice | cooked bacon | |
| 1/4 cup | 60 ml | chopped tomatoes |
| 2 slice | cheddar cheese |
Instructions
Makes 1
- Preheat waffle maker.
- Spray waffle maker with cooking spray. Ladle about 1/3 cup batter into waffle maker, spreading batter so the bottom grids and waffle divider are thinly but completely covered.
- Arrange bacon slices onto waffle batter, breaking as needed to leave a slim margin around the edge. Arrange the chopped tomatoes and the 2 slices of cheddar leaving a slim margin around the edge.
- Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 7 to 8 minutes.
- Transfer stuffed waffle to a plate.
Variation
- Use 2 slices of deli ham, chicken or turkey in place of the bacon.
Tip
- Leftover waffle batter can be refrigerated in an airtight container for up to 3 days.