Grilled Citrus Salmon with Pineapple Salsa

Salmon grilled in a foil packet under a sweet-tangy citrus and soy glaze, served with a fresh pineapple salsa.

🍳 Cook: 12 min

Ingredients

1/4 cup	60 ml	orange juice
1/4 cup	60 ml	lemon juice
1/4 cup	60 ml	lime juice
1/4 cup	60 ml	orange marmalade
2		garlic cloves, minced
3 Tablespoons	45 ml	soy sauce
1/4 cup	60 ml	brown sugar
1 Tablespoon	15 ml	cornstarch
1 Tablespoon	15 ml	water
—		non-stick aluminum foil
2 pounds	905 g	salmon filet
1 recipe		pineapple salsa
—		sliced orange, lemon and lime (optional garnish)

In a medium saucepan whisk together the orange juice, lemon juice, lime juice, orange marmalade, garlic, soy sauce and brown sugar. In a small bowl combine the cornstarch and water and whisk into the sauce. Heat to medium-high and let simmer until it starts to thicken. Remove from the heat.
Heat the grill to medium-high heat. Place the salmon on a sheet of non-stick aluminum foil and fold up the edges. Spread on half of the marinade. Place the foil on the grill and let the salmon cook for 10-12 minutes, or until the salmon is opaque and cooked throughout. Spread the remaining marinade on top, garnish with sliced citrus if desired, and serve with the pineapple salsa.