Grilled Crab Legs
Cooked king or dungeness crab legs brushed with oil and grilled hot, served with a dipping sauce.
🍳 Cook: 5 min
Ingredients
| 3–4 lbs | 1.4–1.8 kg | king crab legs or dungeness crab legs, cooked |
| 2 tablespoons | 30 ml | olive oil |
Instructions
- Heat the grill.
- Brush both sides of the crab legs with oil and place on the hot grill 5" to 6" from the coals. Heat 4 to 5 minutes, turning once.
- Remove to plates and serve with the dipping sauce of your choice.
- Red cocktail sauce, garlic butter sauce, or a thinned-down guacamole dip are all very nice.