Grilled Honey Balsamic Portobello Mushrooms
Meaty portobello caps soaked in a honey, balsamic and soy marinade, then grilled until deeply savory and tender.
⏱️ Prep: 10 min🍳 Cook: 10 min
Ingredients
| 1 Tbsp | 15 ml | olive oil |
| 1 Tbsp | 15 ml | melted butter |
| 2 | garlic cloves, minced | |
| 1/4 cup | 60 ml | balsamic vinegar |
| 1 Tbsp | 15 ml | soy sauce |
| 1 Tbsp | 15 ml | honey |
| — | salt and pepper | |
| 4 | portobello mushrooms |
Instructions
- In a small bowl, whisk together the olive oil, butter, garlic, soy sauce, honey, and salt and pepper.
- Prepare the portobello mushrooms by gently removing the stem from the mushrooms. Using a spoon, scrape out the gills. Set the mushrooms in a 9x13 inch pan. Add the marinade and soak for 10 minutes.
- Preheat the grill to medium-high heat. Place the mushrooms on the grill and grill each side for 5 minutes.
Tip: Mushrooms are very porous, so don't marinate longer than about 30 minutes or they may become mushy. Clean the caps and stems with a damp paper towel before use.