Grilled Shrimp
⏱️ Prep: 70 min🍳 Cook: 10 min
Ingredients
| 500 g | shrimp, peeled and cleaned | |
| 3 cloves | garlic, pressed | |
| 1/3 cup | 80 ml | olive oil |
| 1/4 cup | 60 ml | tomato sauce |
| 2 tbsp | 30 ml | red wine vinegar |
| 1 | lemon, juice | |
| 2 tbsp | 30 ml | fresh basil, chopped |
| 1/2 tsp | 2.5 ml | salt |
| 1/4 tsp | 1.3 ml | hot red pepper |
| — | skewers |
Instructions
- Whisk together the garlic, olive oil, tomato sauce, red wine vinegar and lemon juice. Add the basil, salt and hot red pepper.
- Pour the shrimp into this paste and stir until they are evenly coated. Cover the bowl and marinate in the refrigerator for 1 hour, stirring 2-3 times.
- Heat the grill to medium temperature. Thread the shrimp onto the skewers, passing the skewer near the tail and then near the head of each shrimp.
- Grease the grill and arrange the shrimp. Grill for about 3 minutes per side.