Grilled Shrimp with Sauce
Prep 15 min, cook 10 min, total 25 min.
⏱️ Prep: 15 min🍳 Cook: 10 min
Ingredients
| 300 g | shrimp | |
| — | salt | |
| — | olive oil | |
| 3 tbsp | 45 ml | olive oil (for the sauce) |
| 2-3 cloves | garlic cloves (for the sauce) | |
| 1/2 tsp | 2.5 ml | cayenne pepper (for the sauce) |
| — | juice of 1/2 lemon (for the sauce) | |
| 2 tbsp | 30 ml | chopped parsley (for the sauce) |
| — | black pepper (for the sauce) | |
| — | salt to taste (for the sauce) |
Instructions
- If using fresh shrimp, wash them well, pat dry, clean them and remove their dark veins.
- Season them with salt, a little black pepper and olive oil.
- Place the shrimp to grill on a barbecue for about 2-3 minutes on each side.
- To make the sauce, simply mix all the ingredients and whisk well, or puree/grind them in a blender.
- Serve the grilled shrimp drizzled with the sauce.