Grilled Spicy Watermelon
A grilled watermelon dish dressed with a lime, honey and garlic-chili dressing and finished with fresh cilantro.
Ingredients
| 1 | Watermelon, medium sized, cut into 1-inch thick wedges | |
| 1 tbsp | 15 ml | Lime zest |
| 1/4 cup | 60 ml | Lime juice |
| 1/4 cup | 60 ml | Honey |
| 2 tsp | 10 ml | Garlic chili sauce |
| 1 tbsp | 15 ml | Fresh cilantro, chopped |
| a pinch | Salt, to taste |
Instructions
- Preheat grill to high.
- In a bowl, whisk together the lime zest and juice, 3 tablespoons of the honey, garlic chili sauce and salt.
- Lightly drizzle the watermelon wedges on each side with the remaining honey and place on the grill.
- Grill until just browned, about 2 minutes per side. You want to get the char marks visible.
- Place watermelon slices on a plate and drizzle with the lime dressing. Garnish with cilantro.