Grilled Teriyaki Chicken
Succulent chicken breasts marinated in teriyaki sauce and grilled until juicy, then finished with a fresh coat of reserved glaze, green onions and sesame seeds.
🍳 Cook: 8 min
Ingredients
| 2 pounds | 905 g | boneless skinless chicken breasts |
| 1 | teriyaki sauce, homemade or store-bought | |
| — | green onions and sesame seeds, for garnish |
Instructions
- In a medium bowl, add the chicken breasts and the prepared teriyaki sauce, reserving 1/4 cup of sauce.
- Preheat the grill to high heat. Add the chicken and cook on each side 3–4 minutes, or until cooked through and no longer pink (internal 155°F, rising to 165°F while resting).
- Baste the chicken with the reserved glaze, transfer to a plate, garnish with green onions and sesame seeds, and serve.