Ground Pork Omelet
Ready in about 25 minutes | Servings 2.
⏱️ Prep: 9 min🍳 Cook: 8 min
Nutrition
per per serving449
Calories
32.2g
Protein
4.3g
Carbs
33.6g
Fat
Ingredients
| 1 tablespoon | 15 ml | canola oil |
| 4 | eggs, whisked | |
| 1 teaspoon | 5 ml | oyster sauce |
| — | kosher salt and ground black pepper, to taste | |
| 0.5 teaspoon | 2.5 ml | paprika |
| 1 | yellow onion, thinly sliced | |
| 0.5 teaspoon | 2.5 ml | garlic powder |
| 0.33 teaspoon | 1.7 ml | cumin powder |
| 0.5 pound | 225 g | ground pork |
| 1 | red chili pepper, minced |
Instructions
- Ground Pork Omelet (Ready in about 25 minutes | Servings 2)
Per serving: 449 Calories; 33.6g Fat; 4.3g Carbs; 32.2g Protein; 1.6g Sugars
- Press the "Sauté" button and heat the oil until sizzling; once hot, cook the ground pork until no longer pink, crumbling with a spatula.
- Add the onion and pepper; cook an additional 2 minutes. Whisk the eggs with the remaining ingredients. Pour the egg mixture over the meat mixture in the inner pot.
- Secure the lid. Choose the "Manual" mode and cook for 8 minutes at High pressure. Once cooking is complete, use a natural pressure release for 10 minutes; carefully remove the lid. Bon appétit!