Rutabaga with Rice
Ingredients
| — | 2 г бял пипер |
| — | 20 г брашно тип 500 |
| — | 200 мл краве прясно мляко |
| — | 500 г земна ябълка (гулия) |
| — | 200 г ориз |
| — | 100 мл олио |
Instructions
- Peel 500 g rutabaga (swede/earth apple), boil, drain and slice.
- Pour half of the fat into a baking tray and mix with the rice.
- Arrange the pieces of rutabaga on top, sprinkle with the flour, salt and white pepper to taste.
- Pour the milk and the remaining fat over the dish and bake in a moderate oven.