Casserole with Potatoes and Spinach
🍳 Cook: 50 min
Ingredients
| — | 300 мл краве прясно мляко (300 ml fresh cow's milk) |
| — | 150 гр. лук кромид стар (150 g old onion) |
| — | 1 кг картофи (1 kg potatoes) |
| — | 3 бр. яйца (3 eggs) |
| — | 500 гр. спанак (500 g spinach) |
Instructions
- Boil and peel the potatoes. 2. Finely chop the onion and saute it in the fat. 3. Clean, wash and chop the spinach, then add it to the sauteed onion and saute as well. 4. Slice the potatoes into rounds and arrange half of them in a casserole dish (gyuvech). 5. Season with salt and top with the sauteed spinach. 6. Arrange the remaining boiled potatoes on top and sprinkle again with salt. 7. Pour over a mixture of eggs beaten into the fresh milk with white pepper and bake in the oven until set. 8. Serve the casserole with parsley.