Halloween Cream Cheese Swirled Brownies
Boxed brownie mix swirled with colored sweetened cream cheese for a festive Halloween treat.
Ingredients
| 1 box | brownie mix | |
| 2-4 | eggs (depending on your box mix) | |
| — | butter (quantity dependent on your mix) | |
| — | milk (quantity dependent on your mix) | |
| 8 oz | 225 g | softened cream cheese |
| — | food coloring |
Instructions
Prepare brownie mix, following box directions. Add 1 extra egg. Replace water with milk and replace oil with melted butter. In a separate bowl mix cream cheese, 1 egg and food color until smooth and desired color. Pour brownie mix in a greased pan. (I love my Pyrex pans for this, they are so easy to use, and to clean! Plus, the sets that come with the lid make storing the brownies so easy once they're done so they stay fresh and delicious!) Add spoonfuls of cream cheese mixture. Use a butter knife to swirl batters together. Pull the knife through the batter until desired look is achieved. Bake per box directions or until knife stuck in center comes out clean. Let cool before cutting.