Halloween Pumpkin Cookie Cake
A giant pumpkin spice cookie cake baked from a mix, frosted with black icing and finished with Halloween sprinkles.
⏱️ Prep: 20 min🍳 Cook: 25 min🍽️ Makes 8
Ingredients
| 1 box | Krusteaz Pumpkin Spice Cookie Mix | |
| 1/2 cup | 120 ml | butter (as called for on the box) |
| 1 | large egg (as called for on the box) | |
| 4 tsp | 20 ml | water, for the icing |
| — | black food coloring | |
| — | Halloween sprinkles |
Instructions
- Preheat oven to 350°F. Line an 8" or 9" round pan with foil and spray with nonstick cooking spray.
- Stir or mix the cookie mix with the butter and egg until a thick cookie dough forms. Press into prepared pan.
- Bake for 22-26 minutes, or until browned around the edges and no longer shiny on top. Cool completely before frosting.
- Whisk icing packet and water until icing forms desired consistency. Add 4-6 drops of black food coloring and stir to distribute color. Frost the cookie cake and then top with Halloween sprinkles.