Ham & Egg Pocket
A quick baked flatbread pocket stuffed with ham, cheese and a whole egg. Category: Starters. Published by Stoyan Karadzhov.
⏱️ Prep: 30 min
Ingredients
| 1 бр. | Arabic or tortilla flatbread |
| 2 бр. | ham slices |
| 1/3 ч.ч. | grated cheddar or kashkaval cheese |
| 1 бр. | egg |
| 1-2 щипки | salt and black pepper, to taste |
Instructions
- Heat the oven to 175 °C. Take a piece of foil and grease it lightly with oil or melted butter, best of all with a non-stick cooking spray. Place the flatbread on the foil. In the centre of the flatbread lay the ham - the two slices should slightly overlap each other.
- On top of the ham put half of the cheese, creating a small well in the centre. Crack the egg into the well. Sprinkle the remaining cheese over the top. Season with salt and black pepper.
- Fold the four sides of the flatbread to form a pocket and wrap it in the foil. Place it on baking paper or a suitable tray. Bake the pocket for about 20-25 minutes, until the egg has set firm.
- Remove from the oven. Let it cool slightly and unwrap it from the foil. Cut the flatbread pocket in two. If desired, serve with your favourite vegetables - tomato, cucumber.
Photo: tiphero.com