Ham & Bacon Cheesy Potatoes
Creamy cheesy potatoes loaded with ham and bacon — with both oven and crockpot methods.
🍳 Cook: 240 min
Ingredients
| 1 2 lb bag | frozen diced potatoes, thawed | |
| 1 16 oz container | sour cream | |
| 1 10.5 oz can | cream of chicken soup | |
| 4 Tbs | 60 ml | butter, melted |
| 1/2 tsp | 2.5 ml | garlic powder |
| 1/2 tsp | 2.5 ml | onion powder |
| 1 tsp | 5 ml | minced onion |
| 2 1/2 cups | 600 ml | shredded cheddar cheese |
| 1 cup | 240 ml | diced ham |
| 1/2 cup | 120 ml | crumbled cooked bacon |
| 1/3 cup | 80 ml | green onions |
Instructions
Oven method:
- Preheat oven to 350°F. Spray a 9"x13" baking dish with non-stick cooking spray.
- In a large bowl whisk together soup, sour cream, melted butter, salt & pepper, onion powder, garlic powder and minced onion until smooth.
- Add the potatoes, cheese, ham, bacon and green onions and toss to coat really well so everything is saturated.
- Spread into the prepared pan and bake uncovered for about 45 minutes.
- Remove from oven, sprinkle with remaining cheese and bake for about 10 minutes longer.
How to cook in crockpot: For the crockpot cheesy potato version you can actually have your potatoes frozen, no need to thaw them before cooking.
- Add all your ingredients into a large crockpot and stir.
- Place lid on and cook on Low for 4 hours.
- Remove lid and sprinkle with remaining cheese, cover and cook again for about 15 minutes until cheese is melted.
See, easy peasy isn't it? This recipe is so versatile — you can adapt it with your own flavors, use different potatoes such as shredded hash browns or potatoes O'Brien, and add breakfast meats such as sausage to make it more of a breakfast dish.
Source: https://tornadoughalli.com/ham-bacon-cheesy-potatoes/