Hamburger Buns

Soft homemade hamburger buns made with milk, butter and yeast.

Ingredients

250 мл	warm fresh milk
1 с.л	sugar
½ кубче	fresh yeast (or 1 packet dry yeast)
200 мл	warm water
1 с.л	salt
1 с.л	oil
50 g	soft butter
800 g	flour (approximately)
1	egg, for brushing
1 с.л	fresh milk, for brushing
1 с.л	oil, for brushing

In a bowl add the warm milk with the sugar.
Crumble in the yeast.
Add about 4-5 tbsp of the flour and stir well until a homogeneous mixture is obtained. Leave in a warm place for about 15 minutes, until the mixture gets a 'cap' and doubles in volume.
To the risen mixture add the salt.
Add the oil.
Add the warm water too.
Add the soft butter, stirring all ingredients well.
Start adding the flour a little at a time, sifting it.
When the mixture becomes hard to stir with a spoon, pour it onto a floured surface. Continue adding the flour a little at a time until a nice soft dough starts to form.
Knead the dough well until you get a nice ball.
Place it in a floured bowl, cover with a towel and leave in a warm place until it doubles or triples in volume.
Shape balls the size of a small orange. If you want them to be equal, you can measure the individual dough balls with a kitchen scale. Place them in the baking pan, which you have lined in advance with baking paper.
Leave them to 'rest' in the pan about 15 minutes. Then brush them with beaten egg mixed with the oil and the milk.
Bake in a preheated oven at 190 degrees about 20 minutes, or until a pleasant golden tan is obtained. Enjoy!