Hash Browns (Waffle Iron)
Crispy shredded hash brown potatoes cooked in a waffle iron.
Ingredients
| 3 cup | 720 ml | shredded hash browns |
| 2 tbsp | 30 ml | butter, melted |
| ½ tsp | 2.5 ml | salt |
| ¼ tsp | 1.3 ml | pepper |
| pinch | garlic powder |
Instructions
- Heat waffle iron to medium high heat.
- Place hash browns in a medium size bowl. Drizzle butter over potatoes and toss to coat.
- Sprinkle salt, pepper and garlic over hash brown and gently mix.
- Spray waffle iron with cooking spray. Place 1/2 of potato mixture in iron, close and lock lid.
- Cook hash browns until there is very little steam coming from waffle iron and until desired crispiness.
- Remove potatoes from waffle iron with tongs and season with additional salt and pepper.
Notes: These are measurements for my waffle iron which is round and holds about 1 1/2 cup of mixture. Adjust depending on your iron.