Hawaiian Pizza Stuffed Waffle

Makes 2

1. Preheat waffle maker. Preheat oven to 200°F.
2. Open the refrigerated pizza dough tube and cut dough into 4 equal sections. Stretch each section into large circles to fit inside the waffle maker and up the sides.
3. Carefully add 1 crescent round into the waffle maker, using silicone tongs to stretch the round up the sides of the maker.
4. On top of the dough, add 2 tsp pizza sauce. Using the back of a spoon, spread the sauce over the bottom of the dough. Scatter 1/4 cup ham and 3 tbsp diced pineapple over the sauce. Sprinkle with 2 tbsp mozzarella cheese.
5. Add another pizza dough round to the top, stretching as needed to cover the edges. Close waffle maker and flip. Cook for 7 to 8 minutes.
6. Place the first stuffed waffle on a baking rack on a sheet pan and put in the oven to keep warm. Repeat with remaining ingredients spraying with cooking spray in between batches, if necessary.
7. Transfer the stuffed waffles to plates. Cut each in half or quarters and serve.