Headache-Soothing Adaptogenic Hot Chocolate
Ingredients
| 85 g | dark chocolate (good quality, aim for at least 70% cacao) | |
| 0.71 l | unsweetened almond milk | |
| 1 tbsp | 15 ml | almond butter |
| 97 g | black beans (cooked) | |
| 2 tsp | 10 ml | maca powder |
| 1 tsp | 5 ml | ginseng (Siberian) |
| 2 tsp | 10 ml | maple syrup |
Instructions
Serves 2.
No method provided in source.