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Healthy Raw Blueberry Coconut Fudge
Ingredients
| 12 oz | 340 g | raw cashews |
| 1½ cups | 360 ml | unsweetened vanilla almond milk |
| 8 oz | 225 g | frozen blueberries |
| 1 tbs | 15 ml | vanilla extract |
| 1 tsp | 5 ml | liquid stevia extract |
| ¼ tsp | 1.3 ml | pink Himalayan salt |
| 256 g (1 cup) | | raw coconut butter (melted) |
| 63 g (3 scoops) | | vanilla brown rice protein powder |
Instructions
- In a bowl, add the cashews, almond milk and frozen blueberries. Cover and refrigerate overnight.
- The next day, line an 8x8" brownie pan with parchment paper both ways. Dump the entire mixture into a high-speed blender (I used my Vitamix). Add the vanilla, stevia and salt. Blend on high speed until completely smooth.
- Pour in the melted coconut butter and blend again.
- Add the protein powder and blend one last time.
- Scoop the mixture into the prepared pan and spread it out. Tap the pan on the counter a few times to help get rid of air bubbles. Cover the pan and refrigerate overnight. Slice, serve, and enjoy!
